Is Giant Eagle Pudding Cake, Dutch Apple Gluten Free?

Ingredients

Dutch Apple Pudding Cake (Cake (Cake Mix (Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Dried Whey, Less Than 2: Palm Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier Blend (Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Artificial Flavor, Sodium Stearoyl Lactylate), Egg, Apple Filling (Water, Sugar, Apples (Treated With Sodium, Sulfite), Modified Food Starch, Less Than 2%: Spice, Natural Flavor, Erythorbic Acid, Citric Acid, Salt, Calcium Lactate, (Potassium Sorbate, Sodium Propionate, Sodium, Benzoate)), Soybean Oil, Water, Cinnamon, Pan Spray (Contains A Blend Of Canola Oil And Soybean Oil, Capric/caprylic Triglycerides, Phosphated Mono & Diglycerides, Calcium Stearate, Silicon Dioxide & Propellant)), Cinnamon Streusel Topping (Enriched Wheat Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Less Than 2% Mono & Diglycerides, Soy Lecithin, Sodium, Benzoate , Beta Carotene (Color), Vitamin A Palmitate, Artificial Flavor), Sugar, Cinnamon) Icing Natural (Natural & Artificial Flavor, Stearic Acid, Afar Salt, Potassium Sorbate , Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Guar Gum))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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