Is Giant Eagle Snow Legs - Premium Surimi Gluten Free?
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Ingredients
Crab Flavored Seafood [fish Protein (contains One Or More Of The Following: Pollock And/or Pacific Whiting), Water, Wheat Starch, Sugar, Egg Whites, Sorbitol, Crabmeat (chionoecetes Opilio And/or Chionoecetes Bairdii And/or Chionoecetes Japonicus), Contains 2% Or Less Of Salt, Tapioca Starch, Mirin (rice Wine), Whole Egg, Soybean Oil, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate, Brown Rice Syrup, Soy Lecithin, Glycerin, Artificial Flavors, Carmine & Paprika For Color, Canola Oil, Hydrolyzed Gelatin]. Contains: Wheat, Egg, Soy, Shellfish (crab), Fish (pollock, Whiting).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.