Is Giant Eagle Sugar Cookies, Soft Drop, Sugar Topped, 10 Count Gluten Free?

Ingredients

Sugared Soft Drop Cookie (Soft Drop Cookie Batter (Cake Mix (Sugar Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Dried Whey, Less Than 2%: Palm Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier Blend (Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Artificial Flavor Sodium Stearoyl Lactylate), Egg, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water), Colored Sugar (Sugar, Carnauba Wax, Glaze, For Red (Red 40 Lake, Red 3, Red 40), For Orange (Yellow 5, Yellow 6), For Yellow (Yellow 5), For Green (Yellow 5 Lake, Blue 1 Lake, Red 40, Blue 1, Yellow 6, Yellow 5), For Blue (Blue 1 Lake, Red 3), For Purple (Red 3, Blue 1), For Pink (Red 3), For Black (Red 40, Blue 1, Yellow 6, Yellow 5)))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Giant Eagle Sugar Cookies, Soft Drop, Sugar Topped, 10 Count is available at 1 retailer

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