Is Giant Hershey's Special Dark Midly Sweet Chocolate Gluten Free?
Description
Mildly sweet dark chocolate presents a cocoa-forward, restrained flavor with a smooth, firm texture that melts evenly. Common uses include snacking, baking, melting for sauces or coating confections, and portioning for recipes. Reviewers often note consistent taste, large-format value, and reliable performance in baking applications and ease of melting reported.
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Description
Mildly sweet dark chocolate presents a cocoa-forward, restrained flavor with a smooth, firm texture that melts evenly. Common uses include snacking, baking, melting for sauces or coating confections, and portioning for recipes. Reviewers often note consistent taste, large-format value, and reliable performance in baking applications and ease of melting reported.
Ingredients
Sugar, Chocolate, Cocoa Butter, Milk Fat, Cocoa Processed With Alkali, Lecithin (soy), Pgpr, Natural Flavor. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.