Is Giardino 3 Cheese Flavored Pizza Pies Snacks, 3 Cheese Alpha-Gal?
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Ingredients
DOUGH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, CANOLA OIL, SKIM MILK POWDER, DEXTROSE, SUGAR, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT. FILLING: WATER, TOMATO PASTE, POTATO, PIZZA TOPPING (WATER, PALM OIL, DAIRY BLEND (CASEIN, SKIM MILK), MODIFIED POTATO STARCH, POTATO STARCH, SKIM MILK, POTASSIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SORBIC ACID, TURMERIC COLOR, ANNATTO EXTRACT COLOR, CORN STARCH, DEXTROSE, CALCIUM SULFATE, CELLULOSE, GLUCOSE OXIDASE), SHREDDED WHITE CHEDDAR CHEESE (FRESH PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN PRESERVATIVE), SHREDDED ASIAGO CHEESE (FRESH PASTEURIZED MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN PRESERVATIVE), WHEY PROTEIN CONCENTRATE, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED NONFAT MILK, MILKFAT AND ULTRAFILTERED NONFAT MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, ENZYMES), SALT, GARLIC POWDER, SEASONING (DEXTROSE, SALT, SPICES, SPICE EXTRACTS, PAPRIKA, GARLIC, LESS THAN 2% TRI CALCIUM PHOSPHATE AS AN ANTI-CAKING AGENT), ONION POWDER, OREGANO, WHITE PEPPER, CITRIC ACID.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.