Is Gilco Chololate Pocky 12 Count, 1.4 Ounce Gluten Free?

Ingredients

Wheat Flour, Sugar, Chocolate Liquor, Hydrogenated Vegetable Oil (Sal Fat, Palm Oil, Shea Butter, Sunflower Oil, Rapeseed Oil), Whole Milk Powder, Shortening (Palm Oil), Condensed Milk, Cocoa Butter, Salt, Butter, Yeast, Coffee Powder, Emulsifier (Soy Lecithin, Polyglycerol, Polyricinoleate), Artificial Flavor, Leavening (Sodium Bicarbonate, Aluminum Potassium Sulfate, Calcium Sulfate), Trisodium Phosphate, Contains Eggs, Milk, Wheat And Soybean

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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