Gillian's Gluten-Free Buttermilk Biscuits

Ingredients

Buttermilk, White Rice Flour, Potato Starch, Unsalted Butter (cream, Natural Flavoring) Whole Eggs, Rice Starch, Cassava Flour, Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Monocalcium Phosphate) Salt, Xanthan Gum. Contains: Eggs, Milk.

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Gillian's Gluten-Free Buttermilk Biscuits Ingredients | Spoonful