Is Gimme Organic Seaweed Chips – Sea Salt – 0.35 Oz. (Case of 12) Gluten Free?

Description
Gimme Organic Seaweed Chips Sea Salt 035 oz case of 12 is a delicious and nutritious seaweed snack made from roasted seaweed sustainably cultivated and harvested in South Korea. Packed with protein, fiber, vitamins, and minerals, these non-GMO chips contain no artificial flavors or preservatives. Each pack weighs 10g, and the case includes 12 packs. According to reviews, some people find the chips oily and salty, but appreciate their lightness. Additionally, customers mention that the chips arrived fairly quickly. Overall, these seaweed chips offer a flavorful and wholesome snacking option.

Description
Gimme Organic Seaweed Chips Sea Salt 035 oz case of 12 is a delicious and nutritious seaweed snack made from roasted seaweed sustainably cultivated and harvested in South Korea. Packed with protein, fiber, vitamins, and minerals, these non-GMO chips contain no artificial flavors or preservatives. Each pack weighs 10g, and the case includes 12 packs. According to reviews, some people find the chips oily and salty, but appreciate their lightness. Additionally, customers mention that the chips arrived fairly quickly. Overall, these seaweed chips offer a flavorful and wholesome snacking option.
Ingredients
Organic Seaweed, Organic Sunflower Oil, Sea Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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