Is GIN INFUSED PANETTONE TRADITIONAL ITALIAN CAKE, GIN INFUSED Wheat Free?
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Why it's not wheat free
- wheat flour
- malted wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR (GLUTEN), GIN SYRUP (WATER, SUGAR, ETHYL ALCOHOL, GIN), SUGAR, BUTTER (MILK), EGG YOLK (EGG), EGGS (EGG), EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, HONEY, NATURAL YEAST, SALT, MALTED WHEAT FLOUR (GLUTEN), NATURAL CITRUS FLAVOUR, NATURAL VANILLA FLAVOUR.
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About this product
Bread · Loaf