Is GIN & LEMON PANETTONE, GIN & LEMON Vegetarian?

Ingredients

WHEAT FLOUR, RAISINS 13%, GIN PASTRY CREAM 12% (GLUCOSE SYRUP, SUGAR, WATER, GIN LIQUEUR 10%, PALM OIL, SWEETENED EGG YOLK (SUGAR, EGG YOLK), MILK CREAM BUTTER, MODIFIED CORN STARCH, GELLING AGENT: PECTIN, LEMMON JUICE CONCENTRATE, PRESERVATIVE: POTASSIUM SORBATE, FLAVOURS, COLORING AGENTS: E171 - E 160A), BUTTER, EGGS, SUGAR, CANDIED LEMON PEELS PASTE 4.4% (LEMON PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID), EGG YOLK, MILK, NATURAL YEAST (WHEAT), GIN LIQUEUR 1.7%, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, FLAVOURINGS, COCOA BUTTER, SALT.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Bread · Loaf