Is GIN & LEMON PANETTONE, GIN & LEMON Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR, RAISINS 13%, GIN PASTRY CREAM 12% (GLUCOSE SYRUP, SUGAR, WATER, GIN LIQUEUR 10%, PALM OIL, SWEETENED EGG YOLK (SUGAR, EGG YOLK), MILK CREAM BUTTER, MODIFIED CORN STARCH, GELLING AGENT: PECTIN, LEMMON JUICE CONCENTRATE, PRESERVATIVE: POTASSIUM SORBATE, FLAVOURS, COLORING AGENTS: E171 - E 160A), BUTTER, EGGS, SUGAR, CANDIED LEMON PEELS PASTE 4.4% (LEMON PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID), EGG YOLK, MILK, NATURAL YEAST (WHEAT), GIN LIQUEUR 1.7%, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, FLAVOURINGS, COCOA BUTTER, SALT.
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About this product
Bread · Loaf