Is ginger biscuits Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

ioca starch dents guten free oat flour

ioca starch dents guten free oat flour

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

ginger okies glute r nger biscuits made with gluten free oat flour and ioca starch dents guten free oat flour, crystallised ginger (1996) (gnger, sugar paln o, tapioca starch, gluten free oats, invert sugar synup, wder, raising agent: sodium hydrogen carbonate, stabiliser: ion tiralvalue energy 19 fat of which satura jantban gum lergy advice for alergens, see ingredients in bold, ayalso contain nuts carbohydrate of which sugars fibre phatein tary advice :suitable forvegetarians, gluten free, wheat free ical colours, flavourings or presenvatives rasta to wheble you bo enjoy delicieus gen fresd we beligre that gluten free doesn h hacks an meals

Check ginger biscuits against your own diets in the app.

Take it with you

Scan to open ginger biscuits in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens ginger biscuits in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.