Is GINGER SESAME ORGANIC DRESSING & MARINADE WITH APPLE CIDER VINEGAR, GINGER & SESAME Gluten Free?
Description
Bragg Dressing & Marinade, Ginger & Sesame is an organic and non-GMO product made with Bragg's Famous Organic Apple Cider Vinegar and Organic Extra Virgin Olive Oil. It has a great taste and is perfect for low-sodium diets. With 100 calories per serving and 4g of carbohydrates, it is a healthy choice. This dressing is naturally Kosher and Gluten-Free. Its versatility allows it to be used in various dishes such as salad dressings, sauces, soups, vegetables, and more. People appreciate the flavor of this dressing, particularly on salads. Overall, Bragg Dressing & Marinade, Ginger & Sesame offers a flavorful and healthy option for enhancing your dishes.
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Description
Bragg Dressing & Marinade, Ginger & Sesame is an organic and non-GMO product made with Bragg's Famous Organic Apple Cider Vinegar and Organic Extra Virgin Olive Oil. It has a great taste and is perfect for low-sodium diets. With 100 calories per serving and 4g of carbohydrates, it is a healthy choice. This dressing is naturally Kosher and Gluten-Free. Its versatility allows it to be used in various dishes such as salad dressings, sauces, soups, vegetables, and more. People appreciate the flavor of this dressing, particularly on salads. Overall, Bragg Dressing & Marinade, Ginger & Sesame offers a flavorful and healthy option for enhancing your dishes.
Ingredients
Organic Extra Virgin Olive Oil, Water, Organic Apple Cider Vinegar, Organic Coconut Liquid Aminos (Organic Coconut Blossom Nectar, Water, Organic Apple Cider Vinegar and Sea Salt), Organic Honey, Organic Garlic Puree (Organic Garlic, Organic White Vinegar), Organic Ginger Root Puree, Organic Sesame Seed, Organic Lemon Juice Concentrate, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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