Is GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH, GINGER TERIYAKI GERD Friendly?

Ingredients
CANE SUGAR, WHEAT, BROWN CANE SUGAR, SALT, GARLIC, GINGER, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), CARAMEL COLOR, ORANGE PEEL, SPICES, WASABI, ONION, PAPRIKA, MUSTARD, NATURAL SMOKE FLAVOR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH, GINGER TERIYAKI is available at 1 retailer
About this product
Seasoning · Powder


