Is GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH, GINGER TERIYAKI GERD Friendly?
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Ingredients
CANE SUGAR, WHEAT, BROWN CANE SUGAR, SALT, GARLIC, GINGER, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), CARAMEL COLOR, ORANGE PEEL, SPICES, WASABI, ONION, PAPRIKA, MUSTARD, NATURAL SMOKE FLAVOR.
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