Is GINGERBREAD HOUSE KIT Gluten Free?

Ingredients

GINGERBREAD: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, FUNGAL-AMYLASE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), MOLASSES, SPICES (GINGER, CINNAMON, ALLSPICE, CLOVES), LEAVENING (BAKING SODA), SALT, CARAMEL COLOR. WHITE READY-TO-USE ICING: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CORN SYRUP, FOOD STARCH-MODIFIED (CORN), SALT, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE). WHITE ICING MORTAR: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), SUGAR, DRIED EGG ALBUMEN, VEGETABLE SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), MONO AND DIGLYCERIDES], CORN STARCH, TITANIUM DIOXIDE (COLOR), AMMONIUM ALUMINUM SULPHATE, GUM ARABIC, CREAM OF TARTAR, SALT, ARTIFICIAL FLAVOR, MAGNESIUM OXIDE. MINI SUGARED GUM DROPS: SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED (CORN), FOOD STARCH-MODIFIED (POTATO), ARTIFICIAL AND NATURAL FLAVORS, CITRIC ACID, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C BLUE #2, FD&C RED #40, FD&C RED #3. MINI RED AND GREEN CANDIES: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. RED/GREEN PINWHEELS: SUGAR, CORN SYRUP, FD&C RED #40 LAKE, FD&C YELLOW #5, FD&C BLUE #1, NATURAL PEPPERMINT FLAVOR. STARLIGHT MINI BALLS: SUGAR, CORN SYRUP, NATURAL PEPPERMINT OIL, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5, FD&C YELLOW #6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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