Is GINGERSNAP FLAVORED COOKIE CRUNCH IN MILK CHOCOLATE, GINGERSNAP Soy Free?
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Why it's not soy free
- partially hydrogenated soybean oil
- soy lecithin
partially hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, VANILLA FLAVOR), GINGER COOKIES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MOLASSES PRESERVED WITH SULFUR DIOXIDE, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING [BAKING SODA, CALCIUM PHOSPHATE], GINGER, SALT, SOY LECITHIN), GINGERBREAD EXTRACT.
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