Is Ginsters Peppered Steak Slice 105g GERD Friendly?
Why it's not GERD friendly
- beef fat
- lemon juice concentrate
- beef bones
- beef stock
- single cream
- british beef
- spirit vinegar
- garlic puree
- white pepper
- black pepper
- +1 more
beef fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
British Beef (23%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Potato, Onion, Single Cream (Milk), Cornflour, Salt, Egg, Milk, Tapioca Starch, Yeast Extract, Black Pepper, Beef Stock (Water, Beef Bones, Salt), White Pepper, Garlic Puree, Mustard Flour, Spirit Vinegar, Beef Fat, Lemon Juice Concentrate, Sea Salt, Mustard Seed Husk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Meat · Slice


