Is Giovanni Roma Rana Maine Lobster Ravioli GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Lobster Meat (lobster, Salt), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid) Whey, Unsalted Butter (cream), Chicory Root Fiber, Vegetable Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Heavy Cream (cream, Milk), Corn Starch And Potato Fiber, Lobster Base (lobster Meat, Salt, Organic Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Natural Flavor, Tomato Powder), Salt, Garlic, , Natural Flavors, Spice, Lemon Juice Concentrate, Lemon Zest). Pasta (durum Wheat Flour, Eggs, Water). Contains Egg, Milk, Wheat, Crustacean Shellfish (lobster). This Products Is Manufactured On Equipment That Also Processes Crustacean Shellfish (crab, Shrimp) And Fish (salmon).
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Dried