Is Gippsland Dairy Lemon Meringue Wheat Free?
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Why it's not wheat free
- wheat flour
- graham cookie
- wheat
- barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Skim Milk Concentrate, Milk Protein, Water, Cream (Milk), Sugar, Apple Puree Reconstituted, Butter (Milk), Thickeners (1442, 440, 412), Lemon Juice Concentrate (0.3%), Acidity Regulators (331, 330), Natural Flavours, Natural Colours (160a), Turmeric Extract, Live Cultures (Milk), Graham Cookie (5%) Wheat Flour, Sugar, Vegetable Oil, Salt, Raising Agent (500), Honey, Barley Flour, Meringue Pieces (3%) (Egg, Wheat), White Chocolate (2%) (Milk, Soy). Contains: Milk, Egg, Gluten, Wheat, Soy May contain: Pecan, Sesame, Cashew, Brazil Nut, Almond, Macadamia, Peanuts, Pine Nut, HazelNut, Pistachio
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Where to buy
Gippsland Dairy Lemon Meringue is available at 1 retailer
About this product
Yogurt · Pouch