Is Glico Pocky, Strawberry, Net Wt. 4.19oz, 9-count (Pack of 5) Gluten Free?

Ingredients

Wheat Flour, Sugar, Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Illipe Butter, Sal Butter, Shea Butter, Coconut Oil, Palm Oil, Rapeseed Oil, Or Sunflower Oil), Actose, Whole Milk Powder, Shortening (Contains One Or More Of The Following: Coconut Oil, Palm Oil, Or Rapeseed Oil), Strawberry Powder, Butter, Salt, Yeast, Milk Seasoning, Coloring (Red Beet, Annatto Extract), Emulsifier (Soy Lecithin, Polyglycerol, Polyricinoleate, Sorbitan Monosterarate), Sodium Phosphate, Artificial Flavor, Leavening (Sodium Bicarbonate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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