Is Global Bakehouse Sourdough Garlic Bread 225g Soy Free?
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Why it's not soy free
- soybean lecithin
- soy flour
soybean lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sourdough Bread (85.8%): Wheat Flour (Wheat Flour, Thiamine, Folic Acid), Water, Yeast, Fermented Rye (1.7%), Vinegar, Salt, Vegetable Oil, Sugar, Improver (Wheat Flour, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)(Wheat)), Preservative (282) Garlic and Parsley Spread (14.2%): Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant (307b), Food Acid (330), Colour (160a)), Rehydrated Garlic (16%), Parsley, Food Acid (330)
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Often paired with Soy Free
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Where to buy
Global Bakehouse Sourdough Garlic Bread 225g is available at 1 retailer
About this product
Bread · Loaf, Slice