Is Global Brands Crackers, Vegetable Gluten Free?
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Ingredients
Wheat Flour, Vegetable Palm Oil with TBHQ, Sugar, Ammonium Bicarbonate, Salt, Glucose and Fructose Syrup, Cheese Powder (Milk Solids, Cheese Solids, Vegetable Fat, Glucose Syrup Solids, Salt, Flavoring, Flavor Enhancers, Anticaking Agent), Maltodextrin, Whey Powder, Dehydrated Onion, Parsley, Sodium Bicarbonate, Yeast, Lactic Acid, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Metabisulphite, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide, Papain.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.