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Ingredients

Water), rice flour 8%, fax seeds 5.5%, sunflower water, maize starch, sourdough 15% (rice flour, flour 3.3%, yeast 2.5%, quinoa flour 2.4%, sunflower seeds 5.5%, vegetable fibre (psyllium), whole rice oll, sorghum flour 2.2%, thickener: hydroxypropyl methyl cellulose; natural flavouring, lodised salt (sat potassium iodide), chestnut flour 0.8%, whole miller flour 0.5%, calcium citrate ALLERGY ADVICE May contain soya, lupin and mustard Free From: Gluten Sultable for Coeliacs SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from bances and children. Packaged in a protective aphere and with Oxygen 3000 29g serving prox 1 slica 119 0.89 Gta ATTAN HAN STAN FOR US, IT'S O GLUTEN-FREE FOOD THAT FITSI INTO YOUR L AMAZING PEOPL ADY straight f NO need to Our expertly coded MULTIPUR WHITE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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