Is Glucerna Hunger Smart Diabetes Nutritional Shake Rich Chocolate Ready-to-Drink 10 fl oz Bottles Gluten Free?

Description
Rich chocolate flavor with a smooth, creamy texture; comes in single-serve ready-to-drink bottles. Commonly consumed as an on-the-go snack, quick breakfast option, or between-meal sip. Customer reviews frequently cite consistent chocolate taste, easy portability, and convenience, while some note a slightly artificial aftertaste and sweetness level preferences and varied opinions.

Description
Rich chocolate flavor with a smooth, creamy texture; comes in single-serve ready-to-drink bottles. Commonly consumed as an on-the-go snack, quick breakfast option, or between-meal sip. Customer reviews frequently cite consistent chocolate taste, easy portability, and convenience, while some note a slightly artificial aftertaste and sweetness level preferences and varied opinions.
Ingredients
Water, Milk Protein Concentrate, Cocoa Powder (Processed With Alkali), Fructose; Less Than 2% of: Canola Oil, Soluble Corn Fiber, Soy Protein Isolate, Calcium Caseinate, Corn Oil, Glycerin, Short-chain Fructooligosaccharides, Sodium Citrate, Cellulose Gel, Soy Fiber, Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Choline Chloride, Calcium Phosphate, Soy Lecithin, Monoglycerides, Liquid Sucralose Concentrate, Cellulose Gum, Salt, Magnesium Chloride, Natural and Artificial Flavor, Carrageenan, DL-alpha-tocopheryl Acetate, Acesulfame Potassium, Gellan Gum, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Vitamin B12, Corn Starch, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine, Manganese Sulfate, Riboflavin, Citric Acid, Copper Sulfate, Vitamin A Palmitate, Ascorbic Acid, Folic Acid, Potassium Iodide, Phylloquinone, Sodium Selenate, Chromium Chloride, Sodium Molybdate, Biotin, and Vitamin D3
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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