Is Gluten Free Bagel Chips Gluten Free?
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Ingredients
Bagel Tapioca Starch, Water, Potato Starch, Corn Starch, Egg Whites Egg Whites, Yeast, Citric Acid, Cane Sugar, Canola Oil, Sunflower Oil, Safflower Oil, Salt, Guar Gum, Glucono-delta-lactone, Pectin, Sodium Bicarbonate, Sodium Algin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.