Is Gluten Free Bakehouse, Chicken and Leek Pies GERD Friendly?
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Ingredients
Filling: (50%) Chicken (50%), Cream (14%) (Milk), Water, Leek (10%), Onion, Thickener (1422), White Wine (2%) (Egg, Milk, Preservatives (220, 202)), Vegetable Protein Extract (Soy), Iodised Salt, Herbs, Spices. Pastry: (50%) Water, Rice Flour, Maize Starch, Margarine (Vegetable Fats & Oils, Water, Salt, Emulsifiers (471, 322 (Soy)), Preservative (202), Citric Acid, Antioxidant (307b)), Thickener (1442, 412, 464), Soy Flour, Whey Powder (Milk), Corn Starch, Raising Agents (450, 500), Iodised Salt, Glaze (Milk), Herbs. Contains: Egg, Milk, Soy. May contain: Walnuts.
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