Is Gluten Free Bakehouse, Chicken and Leek Pies Vegetarian?
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Ingredients
Filling: (50%) Chicken (50%), Cream (14%) (Milk), Water, Leek (10%), Onion, Thickener (1422), White Wine (2%) (Egg, Milk, Preservatives (220, 202)), Vegetable Protein Extract (Soy), Iodised Salt, Herbs, Spices. Pastry: (50%) Water, Rice Flour, Maize Starch, Margarine (Vegetable Fats & Oils, Water, Salt, Emulsifiers (471, 322 (Soy)), Preservative (202), Citric Acid, Antioxidant (307b)), Thickener (1442, 412, 464), Soy Flour, Whey Powder (Milk), Corn Starch, Raising Agents (450, 500), Iodised Salt, Glaze (Milk), Herbs. Contains: Egg, Milk, Soy. May contain: Walnuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.