Gluten-Free Bread Sourdough, 1 lb

Description

Gluten-free bread sourdough 1 lb is a product that has received mixed reviews from consumers. Some people find the taste of this bread to be unpleasant, while others believe it is not as good as other gluten-free bread options available in the market. Additionally, some individuals consider the bread to be expensive and prone to crumbling easily. On the other hand, there are people who appreciate the bread and think it is great. No information is provided about the product details or whether it contains yeast. Overall, opinions about gluten-free bread sourdough 1 lb are subjective and vary among consumers.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Vegan
Yes! The manufacturer claims that this product is vegan.
Vegetarian
Yes! The manufacturer claims that this product is vegetarian.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Ingredients: Water, Millet Flour, Sorghum Flour, Teff Flour, Quinoa Flour, Buckwheat Flour, Psyllium Husk Powder, Raisin Juice Concentrate, High Oleic Expeller Pressed Sunflower Seeds, Flaxseed Meal, Sea Salt, Sunflower Seeds, Citrus Fiber

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Gluten-Free Bread Sourdough, 1 lb Ingredients | Spoonful