Gluten-Free Bread Sourdough, 1 lb

Description

Gluten-free bread sourdough 1 lb is a product that has received mixed reviews from consumers. Some people find the taste of this bread to be unpleasant, while others believe it is not as good as other gluten-free bread options available in the market. Additionally, some individuals consider the bread to be expensive and prone to crumbling easily. On the other hand, there are people who appreciate the bread and think it is great. No information is provided about the product details or whether it contains yeast. Overall, opinions about gluten-free bread sourdough 1 lb are subjective and vary among consumers.

Ingredients

Ingredients: Water, Millet Flour, Sorghum Flour, Teff Flour, Quinoa Flour, Buckwheat Flour, Psyllium Husk Powder, Raisin Juice Concentrate, High Oleic Expeller Pressed Sunflower Seeds, Flaxseed Meal, Sea Salt, Sunflower Seeds, Citrus Fiber

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free
Gluten-Free Bread Sourdough, 1 lb Ingredients | Spoonful