Is Gluten Free Cheddar Bay Biscuits Vegan?

Ingredients

BISCUIT INGREDIENTS: Water, rice flour, shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), shortening (hydrogenated palm kernel oil, soy lecithin), soy flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), tapioca dextrin, Less than 2% of: ascorbic acid, buttermilk, dextrose, food starch-modified, mono- and diglycerides, palm oil, pea protein, potato starch, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum. SEASONING INGREDIENTS: Maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil, corn oil, silicon dioxide [anti-caking agent]).

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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