Is GLUTEN-FREE CHEESE PIZZA, CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- mozzarella cheese
- naturally derived citric acid
- pasteurized milk
- black pepper
- garlic powder
- vine-ripened fresh tomatoes
- +1 more
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CRUST: WATER, WHITE RICE FLOUR, TAPIOCA FLOUR, EGG WHITES, NON-GMO SUNFLOWER OIL, ORGANIC SOY MILK POWDER, SUGAR, XANTHAN GUM, LEAVENING (SODIUM BICARBONATE), KOSHER SALT, YEAST, WHITE DISTILLED VINEGAR, GELATIN. SAUCE: VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID, ITALIAN SEASONING, GARLIC POWDER, ONION POWDER, PAPRIKA, BLACK PEPPER, TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Frozen Meal · Frozen