Is Gluten-Free Chickpea Shells Pasta Gluten Free?

Description
Mild, slightly earthy flavor with a firm, slightly grainy texture that holds al dente and retains shape; commonly used with savory or creamy sauces, in cold salads, and baked casseroles. Customer reviews praise sauce adherence and sturdiness, noting occasional graininess or crumbling and variable cooking times sometimes across different batches.

Description
Mild, slightly earthy flavor with a firm, slightly grainy texture that holds al dente and retains shape; commonly used with savory or creamy sauces, in cold salads, and baked casseroles. Customer reviews praise sauce adherence and sturdiness, noting occasional graininess or crumbling and variable cooking times sometimes across different batches.
Ingredients
Organic Chickpea Flour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Gluten-Free Chickpea Shells Pasta is available at 1 retailer
About this product
Pasta · Dried


