Is Gluten Free Chocolate Celebration Cake, 17.5 oz Dairy Free?
Description
Rich chocolate flavor with a moist, tender crumb and smooth frosting; often described as satisfying for casual celebrations. Commonly served at birthdays, office parties, or family gatherings and cut into slices for sharing. Customer reviews note dependable taste and convenience, though some report variability in texture and sweetness between batches.
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Description
Rich chocolate flavor with a moist, tender crumb and smooth frosting; often described as satisfying for casual celebrations. Commonly served at birthdays, office parties, or family gatherings and cut into slices for sharing. Customer reviews note dependable taste and convenience, though some report variability in texture and sweetness between batches.
Ingredients
eggs, brown sugar, flour blend (white rice flour, potato starch, potato flour), butter, invert sugar, milk, cocoa, water, soy, vanilla, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), xanthan gum, salt, frosting: powdered sugar, decorations: sugar, corn starch, rice flour, palm oil & palm kernel oil, gum arabic, xanthan gum, mono-diglycerides, soy lecithin, dextrin, confectioner's glaze, carnauba wax, colored with turmeric, annatto, vegetable juices, beta-carotene, maltodextrin, and sodium bicarbonate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.