Is GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN Gluten Free?
Description
Warm spiced sweetness and pockets of chewy fruit characterize the flavor; the interior is soft yet slightly dense, crisping when toasted. Commonly used for breakfasts, toasted with spreads or as sandwich bases, reviewers praise toasting results and convenience while noting occasional uneven moisture and varying sweetness and texture across batches.
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Description
Warm spiced sweetness and pockets of chewy fruit characterize the flavor; the interior is soft yet slightly dense, crisping when toasted. Commonly used for breakfasts, toasted with spreads or as sandwich bases, reviewers praise toasting results and convenience while noting occasional uneven moisture and varying sweetness and texture across batches.
Ingredients
Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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