Is Gluten Free Coffee Cake Muffin 6pk, 5.3 oz Vegan?
Description
Six individually wrapped coffee-cake style muffins offer pronounced cinnamon-sweet flavor with a tender, moist crumb and a lightly crisp streusel top. Consumers commonly use them for quick breakfasts, office snacks, or reheated treats; reviewers mention consistent taste, occasional density in texture, convenient portioning for on-the-go consumption and easy storage.
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Description
Six individually wrapped coffee-cake style muffins offer pronounced cinnamon-sweet flavor with a tender, moist crumb and a lightly crisp streusel top. Consumers commonly use them for quick breakfasts, office snacks, or reheated treats; reviewers mention consistent taste, occasional density in texture, convenient portioning for on-the-go consumption and easy storage.
Ingredients
Ingredients: Non-GMO Sugar, Non-GMO Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (Calcium Carbonate, Thiamin (Vitaminb1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3))), Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO Canola Oil, Water, Salt, Lemon Zest, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Non-GMO Corn Starch), Baking Soda (Sodium Bicarbonate), Cinnamon, Vanilla, and Crumb (Non-GMO Gluten-free Flour, Non-GMO Brown Sugar, Non-GMO Vegan Butter [Natural Oil Blend (Palm Fruit, Canola and Olive Oil), Water, Annatto Extract, Lactic Acid (Non-dairy Derived from Sugar Beets), Natural Flavor (Derived from Corn, No MSG, No Alcohol, No Gluen, GMO Free), Salt, Sunflower Lecithin--an Emulsifier], Vanilla, Cinnamon
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.