Is Gluten Free Crispy Battered Haddock, 10 oz Vegetarian?
Description
Crisp golden exterior gives way to flaky, mildly sweet fish, offering a balanced savory flavor. Texture contrasts between crunchy coating and tender interior. Commonly prepared oven-baked or pan-fried for quick weeknight dinners, fish-and-chips, or sandwich fillings. Reviewers note consistent portioning, reliable crispness after reheating, and easy cleanup.
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Why it's not vegetarian
- haddock
haddock
Dietitian noteHaddock is a type of fish.
Note by Rhyan Geiger, RDN
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Description
Crisp golden exterior gives way to flaky, mildly sweet fish, offering a balanced savory flavor. Texture contrasts between crunchy coating and tender interior. Commonly prepared oven-baked or pan-fried for quick weeknight dinners, fish-and-chips, or sandwich fillings. Reviewers note consistent portioning, reliable crispness after reheating, and easy cleanup.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
haddock, water, yellow corn flour, modified corn starch, rice flour, salt, onion powder, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate), xanthan gum, guar gum, canola oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Gluten Free Crispy Battered Haddock, 10 oz is available at 1 retailer
About this product
Seafood · Frozen, Piece