Is Gluten Free Dinner Rolls, 7.7 oz Alpha-Gal?
Description
Soft interior and slightly firm exterior, offering a mild savory taste; commonly warmed or toasted before serving. Often used alongside soups, salads, or for small sandwiches. Customer feedback frequently mentions consistent flavor but mixed opinions on moisture and density; some prefer reheating to restore tenderness, and occasional packaging concerns also.
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Description
Soft interior and slightly firm exterior, offering a mild savory taste; commonly warmed or toasted before serving. Often used alongside soups, salads, or for small sandwiches. Customer feedback frequently mentions consistent flavor but mixed opinions on moisture and density; some prefer reheating to restore tenderness, and occasional packaging concerns also.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Cornstarch, Sunflower Seed Oil, Brown Rice Flour, Cane Sugar, Psyllium Husk, Buckwheat Flour, Yeast, Dextrose, Pea Fiber, Distilled White Vinegar, Sea Salt, Modified Cellulose, Powdered Egg Whites, Rice Bran, Cultured Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.