Is Gluten Free Hot Dog Bun Original - 8 Oz Gluten Free?
Description
The gluten free hot dog bun original 8 oz is a part of a combo that includes four hot dog rolls and four hamburger rolls. The hamburger rolls are made with sourdough, ancient grains, and fortified with vitamins and minerals. They are never frozen, gluten free, made without wheat, lactose free, GMOs free, and preservative free. While people think the hot dog bun is not tasty, no information is provided about the taste of the gluten free hot dog bun specifically.
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Description
The gluten free hot dog bun original 8 oz is a part of a combo that includes four hot dog rolls and four hamburger rolls. The hamburger rolls are made with sourdough, ancient grains, and fortified with vitamins and minerals. They are never frozen, gluten free, made without wheat, lactose free, GMOs free, and preservative free. While people think the hot dog bun is not tasty, no information is provided about the taste of the gluten free hot dog bun specifically.
Ingredients
FILTERED WATER, RICE FLOUR, TAPIOCA STARCH PALM FRUIT OIL, HIGH OLEIC SAFFLOWER OIL, PEAR JUICE CONCENTRATE BAMBOO FIBER, YEAST, MODIFIED CELLULOSE, INVERT SUGAR (FROM CANE), TAPIOCA SYRUP, EGG WHITE, SALT, GUAR GUM, ORANGE CITRUS FIBER, CALCIUM PHOSPHATE, BAKING POWDER, (GLUCONO DELTA LACTONE, CALCIUM CARBONATE, MAGNESIUM CARBONATE), DOUGH CONDITIONER (CALCIUM SULFATE, ENZYME), ENRICHED WITH THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON FOLIC ACID,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.