Is GLUTEN FREE MILLET & CHIA BUNS, MILLET & CHIA Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • dextrose

dextrose

Dietitian note

Dextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

The gluten free millet chia buns are highly regarded by consumers due to their exceptional quality. People praise this bread for its delicious taste and consider it to be the best gluten free option available. Additionally, customers appreciate that it is egg free, making it suitable for those with dietary restrictions. Overall, these buns have gained popularity and are highly recommended by individuals who value a high-quality, gluten free bread option.

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Ingredients

WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA FIBER, MODIFIED CELLULOSE, SALT, RICE BRAN, WHOLE MILLET, WHOLE CHIA SEEDS, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR.

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