Is Gluten free mushroom broth Vegan?
Description
Earthy, savory umami broth with a clear, smooth texture and moderate body. Commonly used as a cooking base for soups, sauces, risottos and grain-cooking, or gently simmered for sipping. Reviewers often cite consistent flavor, convenient packaging, pleasing aroma and versatility that enhances savory dishes without overpowering them, adding mild richness.
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Description
Earthy, savory umami broth with a clear, smooth texture and moderate body. Commonly used as a cooking base for soups, sauces, risottos and grain-cooking, or gently simmered for sipping. Reviewers often cite consistent flavor, convenient packaging, pleasing aroma and versatility that enhances savory dishes without overpowering them, adding mild richness.
Ingredients
Water, Mushroom Blend (Mushroom Juice, Natural Flavour, Water, Onion Juice, Cabernet Sauvignon Red Wine, Yeast Extract, Sugar, Sherry Wine, Garlic Juice, Salt, Spice Extracts (Thyme, Rosemary, Bay), Dried Shitake Mushroom), Salt, Dextrose, Sugar, Citric Acid, Sunflower Oil, Carnauba Wax
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.