Is Gluten Free Pancake Mix Alpha-Gal?
Description
The King Arthur Gluten Free Pancake Mix is a delicious and simple-to-prepare pancake mix. It is gluten free and made with simple ingredients, resulting in tender and fluffy pancakes. The mix can also be used to make waffles. Each package makes sixteen 4" pancakes, which include 21g of whole grains. The mix is Non-GMO Project Verified, Certified Gluten-Free by The GFCO, and Certified Kosher. It is made in a test kitchen through meticulous taste-testing, ensuring reliable results. People love the pancakes made with this mix and say they will buy it again. Overall, this gluten-free pancake mix delivers on taste, quality, and customer satisfaction.
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Description
The King Arthur Gluten Free Pancake Mix is a delicious and simple-to-prepare pancake mix. It is gluten free and made with simple ingredients, resulting in tender and fluffy pancakes. The mix can also be used to make waffles. Each package makes sixteen 4" pancakes, which include 21g of whole grains. The mix is Non-GMO Project Verified, Certified Gluten-Free by The GFCO, and Certified Kosher. It is made in a test kitchen through meticulous taste-testing, ensuring reliable results. People love the pancakes made with this mix and say they will buy it again. Overall, this gluten-free pancake mix delivers on taste, quality, and customer satisfaction.
Ingredients
TAPIOCA STARCH, MODIFIED POTATO STARCH, WHITE CORN FLOUR, SUGAR, SODIUM PHOSPHATE, SKIM MILK POWDER, BAKING SODA, DEXTROSE, MODIFIED CELLULOSE, XANTHAN GUM, SALT, MONOCALCIUM PHOSPHATE, NATURAL FLAVOUR, CORN STARCH.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.