Is GLUTEN FREE PASTA, PENNE, SPAGHETTI Oat Free?
Description
Mild, neutral flavor with subtle nutty notes. Texture is generally firm when cooked al dente yet softens if overcooked; commonly paired with a variety of sauces, in soups, or baked dishes. Reviewers often praise consistent cooking times and sauce adherence; some report occasional stickiness if stirred excessively during cooling afterward.
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Description
Mild, neutral flavor with subtle nutty notes. Texture is generally firm when cooked al dente yet softens if overcooked; commonly paired with a variety of sauces, in soups, or baked dishes. Reviewers often praise consistent cooking times and sauce adherence; some report occasional stickiness if stirred excessively during cooling afterward.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
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