Is GLUTEN-FREE PASTA, SPINACH & CHEESE TORTELLONI, SPINACH & CHEESE GERD Friendly?
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Why it's not GERD friendly
- parmesan cheese
- cheese culture
- mozzarella cheese
- cream
- ricotta cheese
- black pepper
- pasteurized milk
- cultured milk
- vinegar
- +1 more
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*, SPINACH FLAKES. FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, POTATO FLAKES, SPINACH, SALT, BLACK PEPPER.
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About this product
Pasta · Dried