Is Gluten-Free Pretzel Sticks, Family Pack Gluten Free?

Description
The gluten-free pretzel sticks family pack is a highly regarded product loved by many. People appreciate their superior taste compared to regular pretzels, finding them crispy and salty. These pretzel sticks offer a delightful crunch, making them a popular choice among snack enthusiasts. With their gluten-free nature, they provide a suitable option for individuals with dietary restrictions. Enjoy the satisfying combination of flavor and texture that these crispy pretzel sticks offer.

Description
The gluten-free pretzel sticks family pack is a highly regarded product loved by many. People appreciate their superior taste compared to regular pretzels, finding them crispy and salty. These pretzel sticks offer a delightful crunch, making them a popular choice among snack enthusiasts. With their gluten-free nature, they provide a suitable option for individuals with dietary restrictions. Enjoy the satisfying combination of flavor and texture that these crispy pretzel sticks offer.
Ingredients
Corn Starch, Potato Starch, White Rice Flour, Soluble Corn Fiber, Canola Oil, Faba Bean Protein, Salt, Cane Sugar, Cellulose Gum, Brown Rice Flour (rice Flour, Rice Bran With Germ), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Canola Lecithin, Fiber Blend (lemon Fiber, Pea Fiber, Potato Fiber, Psyllium Fiber, Sea Weed Fiber), Yeast Extract, Rosemary Extract (to Protect Freshness). Sesame, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


