Is Gluten free pretzel sticks Dairy Free?
Description
Thin stick-shaped snack offers a crisp, toasted flavor with a firm, snap-when-broken texture. Commonly eaten alone for quick snacking, paired with dips, or used as a crunchy garnish for soups and salads. Reviewers praise consistent crunch and portability but note occasional breakage, uneven salt, and staleness reported in some packages.
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Description
Thin stick-shaped snack offers a crisp, toasted flavor with a firm, snap-when-broken texture. Commonly eaten alone for quick snacking, paired with dips, or used as a crunchy garnish for soups and salads. Reviewers praise consistent crunch and portability but note occasional breakage, uneven salt, and staleness reported in some packages.
Ingredients
Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Dextrose, Cellulose Gum, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Citric Acid, Yeast, Soy Lecithin, Sodium Hydroxide
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.