Is GLUTEN FREE SEASONED SHREDDED POTATOES MINI TATER TOTS, SEASONED SHREDDED POTATOES Alpha-Gal?

Description
Gluten free seasoned shredded potatoes mini tater tots are a delicious and crispy snack option. Made from seasoned shredded potatoes, these tater tots offer a satisfying crunch with every bite. The gluten free aspect makes them suitable for those with dietary restrictions. While there is no specific information provided about what people say about the product, the combination of crispy texture and seasoned flavor is sure to be a hit among potato lovers. These mini tater tots are perfect for snacking or as a side dish. Enjoy the delightful taste of seasoned shredded potatoes in a convenient and gluten free form.

Description
Gluten free seasoned shredded potatoes mini tater tots are a delicious and crispy snack option. Made from seasoned shredded potatoes, these tater tots offer a satisfying crunch with every bite. The gluten free aspect makes them suitable for those with dietary restrictions. While there is no specific information provided about what people say about the product, the combination of crispy texture and seasoned flavor is sure to be a hit among potato lovers. These mini tater tots are perfect for snacking or as a side dish. Enjoy the delightful taste of seasoned shredded potatoes in a convenient and gluten free form.
Ingredients
Potatoes, Vegetable Oil Blend (Soybean And Cottonseed), Salt, Corn Flour, Dextrose, Dehydrated Onion, Sodium Acid Pyrophosphate (To Retain Natural Color), Natural Flavor, Potatoes, Natural Flavor
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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