Yes! The manufacturer claims that this product is gluten free.

Is GLUTEN FREE SORGHUM, QUINOA & BROWN RICE, CHIPOTLE Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

PEARLED AND CRACKED WHITE SORGHUM, PARBOILED BROWN RICE, RED QUINOA, CHIPOTLE SEASONING (SUNFLOWER OIL POWDER [SUNFLOWER OIL (WITH NATURAL TOCOPHEROLS), MODIFIED FOOD STARCH, MALTODEXTRIN, SILICON DIOXIDE TO REDUCE CAKING], MALTODEXTRIN, PEPPERS* (CHIPOTLE GREEN BELL), SALT, TOMATO POWDER, ONION POWDER, GARLIC POWDER, CONTAINS 2% OR LESS OF: SUGAR, CUMIN*, PAPRIKA EXTRACT, NATURAL SMOKE FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Grain · Dried, Pouch

Flavor
SpicySmokySavory
Texture
GrainyDry
Commonly used for
Side DishMeal PrepOn The Go
Gluten Free? GLUTEN FREE SORGHUM, QUINOA & BROWN RICE, CHIPOTLE | Spoonful