Is Gluten free spaghetti Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Corn Flour (79.9%), Rice Flour (20%), Emulsifier: Mono and Diglycerides of Fatty Acids.
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About this product
Pasta · Dried