Is Gluten-Free Spinach and Cheese Tortelloni Pescatarian?

Ingredients
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta lactone (leavening), Onion Flakes. Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Olive Oil, Potato Flakes, Garlic Powder, Black Pepper.
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Often paired with Pescatarian
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About this product
Pasta · Dried, Piece


