Is GLUTEN-FREE SPINACH TORTILLAS, SPINACH Gluten Free?
Description
Gluten-free spinach tortillas are a flavorful and healthy option for those with dietary restrictions. Made with zesty spinach and a blend of herbs, these tortillas offer a unique and delicious taste. Manufactured by Mission, a trusted brand, these tortillas are made gluten-free, ensuring they can be enjoyed by individuals with gluten sensitivities. To prepare, heat the tortillas in a skillet for 10 to 15 seconds per side on medium heat. Customers appreciate the convenience and quality of these spinach tortillas, making them a popular choice for those seeking a gluten-free alternative.
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Description
Gluten-free spinach tortillas are a flavorful and healthy option for those with dietary restrictions. Made with zesty spinach and a blend of herbs, these tortillas offer a unique and delicious taste. Manufactured by Mission, a trusted brand, these tortillas are made gluten-free, ensuring they can be enjoyed by individuals with gluten sensitivities. To prepare, heat the tortillas in a skillet for 10 to 15 seconds per side on medium heat. Customers appreciate the convenience and quality of these spinach tortillas, making them a popular choice for those seeking a gluten-free alternative.
Ingredients
whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, spinach powder, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), dried cilantro, malic acid, garlic powder, yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.