Is Gluten Free Thin Corn Cakes with Sea Salt Gluten Free?
Description
Light, crispy discs offer a delicate crunch and subtle saline finish; their thin, brittle texture breaks with a clean snap. Commonly used as a base for spreads, cheeses, and fresh toppings, or enjoyed plain for snacking. Reviews note consistent crunch, convenience, mild saltiness, and occasional crumbliness, and praised for portability.
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Description
Light, crispy discs offer a delicate crunch and subtle saline finish; their thin, brittle texture breaks with a clean snap. Commonly used as a base for spreads, cheeses, and fresh toppings, or enjoyed plain for snacking. Reviews note consistent crunch, convenience, mild saltiness, and occasional crumbliness, and praised for portability.
Ingredients
Corn Grits, Sea Salt, May Contain Traces Of Sesame And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.